2012年4月22日星期日

TVB's Bride Wannabes (盛女愛作戰) did not showcase real people's stories, only products

Finally someone said something right.  I couldn't agree more with Albert Cheng's opinions stated in SCMP.

TVB's Bride Wannabes did not showcase real people's stories, only products


Albert Cheng questions the information presented in a TVB hit show, and criticises the station for putting profit ahead of its social role


A new TVB (SEHK: 0511) programme, Bride Wannabes, has stirred widespread debate since it went on air on Monday last week. This so-called reality show is nothing but a marketing vehicle for advertisers.
It is undoubtedly highly successful. In just days, it drew an estimated 1.7 million viewers, recording an average rating of 26 points. For a late-night show, that's achieving the near-impossible.


TVB has, for many years, been criticised for not producing creative and meaningful programmes. But it has the commercial touch. Since its launch, the show has become the talk of the town. So, from a commercial point of view, it's a big success. TVB has once again proved that it's still the market leader.

But despite its commercial success, the values and ideas the show represents are questionable, hence the widespread debate and criticism from academics and professionals.

The show features five single women with different backgrounds, educational levels and careers. They are described as sing lui, or leftover women, a term used to depict women of marriageable age who can't find a partner. The goal of the show is to help them find Mr Right. TVB spent six months grooming and counselling them to prepare themselves for the so-called battlefield of love. The show has enlisted the help of a group of pseudo-experts, including a life coach, a beauty specialist and a cosmetic surgeon.

The show has stirred lively online discussions. And because it's so popular, the media has dug up more details about the five sing lui, and found that their personal stories and experiences were carefully packaged for the audience. Throughout the show, the producer cleverly inserted advice from beauticians, cosmetic surgeons and dating agencies as a way to promote its commercial sponsors.

Basically, TVB tried to package a commercial programme into a reality show, and used a social issue to draw public attention in order to promote advertisers. The show set out to stir public debate so as to boost its ratings.

Some viewers have filed complaints with the Office of the Communications Authority, mostly over the show's promotion of twisted values and the fact that there were many disguised advertising placements inserted into the programme.

But, most importantly, we need to focus on the fact that TVB has possibly presented false information to misguide viewers. We have to question whether the station has breached any broadcasting regulations. Even if it hasn't, as a licensed broadcaster, TVB has a social responsibility to serve the public.

It's time for it to reflect on how to play its role in society. It can't always put profits and commercial interests first; it needs to strike a balance and not do anything that brings negative social consequences.

Hong Kong people have a kind of herd mentality. Not long ago, all eyes were on the scandals surrounding the chief executive candidates, and now the focus is on Bride Wannabes. I am sure that, in a couple of weeks, the people will move onto another controversial topic.

(SCMP : 21 April 2012)

2011年10月19日星期三

渝酸辣粉




在銅鑼灣住的時候一直都想到這間「渝酸辣粉」試試,可惜每次經過的時候也是一個人,沒雅興獨自去刺激一番。終於等到今天趁著和友人「亞洲肥虎」交收的日子,拉了他和我到這小店試試。店內不夠二十個坐位,我想冬天到這裡來吃必定會陪覺溫暖。



馬虎病了多月,患病期間一直不敢吃川菜,今天難得有機會便點了一個重慶酸辣粉 ($26) 試試。與「傷心酸辣粉」相比,這個薯粉較為有「咬口」,滑中帶爽,非常不錯。雖然我只是點了小辣,但已經足夠令我一邊食一邊流汗了。我可以告訴你們,我在室內體育場打羽毛球也沒有那麼快可以流得出汗來。由於馬虎怕在吃粉時會噴火,所以預先點了一個青瓜豆漿 ($22)「打底」。青瓜豆漿喝下第一口感覺很清涼,味道也不錯,比起一般豆漿味道淡。但當吃了薯粉以後再喝,味道就變有點奇怪,有些酸澀的感覺,大概味覺已受酸辣粉嚴重影響了。所以建議各位先喝幾口嘗嘗原本的味道才吃其他食物,免得受濃烈的酸辣味影響。





當然不能不點一份招牌口水雞試試,單看圖片便知有份量。別看它像水煮系列一樣紅,其實入口不算太辣,友人對這道菜式讚不絶口,說味道很香。我個人認為除了香以外,雞件還很滑。難怪一份也可以賣$55。





友人點了一個擔擔面($36)。他的評語是辣得來有點苦,不像口水雞般有香味,平平無奇。


吃完以後,店內的姐姐介紹我們吃這個桂花冰粉甜品($22)。姐姐告訴我們冰粉是可以幫肋解辣的,咬口有點像果凍,加上四川紅糖和桂花,甜中帶點清香。冰粉是由一種叫假酸漿的果實磨製出來,在四川只有夏天才會出售,一到冬天便停產了。在香港更加少地方出售冰粉,所以我建議大家一定要試試。



馬虎評語 : 不錯的小店,值得一試再試。
店名 : 渝酸辣粉
地址 : 銅鑼灣耀華街4號
電話 : 2838 8198






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2011年10月4日星期二

當Cars 遇上iPad,現實與虛擬接軌


Disney推出一個與iPad兼容的玩具車。這是市面上第一個與iPad兼容的真實玩具。新玩具以反斗車王 Cars 為主角,用家只需下載及安裝應用程式,iPad將會搖身一變成為一個虛擬的遊戲墊。小朋友可把玩具車在iPad上滑行,滑行途中會遇上障礙物,賽車才能完成任務。


新玩具將於十月中旬在美國率先推出四款,Lightning McQueen, Tow Mater, Finn McMissileHolley Shiftwell售價為US$19.9。在11月份將推出另外兩款Francesco Bernoulli  Shu Todoroki。用家可透過Apple Store  Apple Online Store 購買到這些新款玩具車。

Disney Mobile Chief Bart Decrem 親身試玩及陳述如何操作這個新玩具。





2011年10月2日星期日

率先看Facebook Timeline功能

Facebook 將於日後推出Timeline function,它背後的理念,是讓每件事發生的時間點更明確,所以除了在頁面左方加入了一個時間軸之外,整體來說也更強調視覺化的呈現 -- 如果你的 FB 以瑣碎的文字居多的話,可能效果就會差一些了。Timeline Views 功能則讓你用照片過濾內容,或在地圖上顯示你曾經去過的地方。整體來說,Facebook 希望你用它來講「你的故事」。


在右上方會出現一條Timeline。

按九月份便會出現九月份的Status, 相片以及到過及Check-in 過的地方。

按2011年便會顯示我2011年新加朋友的數目。
目前官方尚未對所有的 Facebook 用戶發佈全新的個人頁面,但如果是已經使用 Open Graph 的 Facebook Developers,就可以套用最新的用戶介面了。想率先使用Timeline function 的話,可根據以下網址的指示和步驟進行。
http://www.techorz.com/internet/how-to-enable-new-facebook-f8-timeline-profile-page/

2011年8月16日星期二

亞坤


出發前同事千叮萬囑一定要到亞坤試試。為了這個緣故,我與友人B便晨早到了這間名店品嘗早餐。亞坤出名咖椰吐司,我們當然點了兩份咖椰吐司套餐。套餐包括兩隻半生熟蛋、四塊吐司及一杯奶茶。

起初還以為這樣的份量會好「膩」,但當我嘗了第一口的咖椰吐司後,我便不能把它放下了。雖然吐司中間夾了一塊厚厚的牛油和咖椰醬,但半點油膩的感覺也沒有,只有「好味」兩個字存在。




至終於半生熟蛋,亞坤的伙記教我們以吐司透一下蛋黃來吃,味道更佳。試了以後發覺味道果然不錯,實屬推介。

奶茶則以拉茶方式拉出來的,滑之餘奶味也不是太重,適合我這喜歡喝奶茶少奶的人。

到星加玻我強烈推介各位一定要到亞坤試試,不然的話就是你們的損失了。







店名:亞坤

2011年8月7日星期日

Food Republic



  


在商討星加玻美食的時候,友人B說有朋友推介Food Republic的海南鷄飯是 “The Best in Singapore”。當時我第一個反應是「有無攪錯」,我每天也差不多到太古城的Food Republic食中午飯,難道到星加玻也要吃Food Republic嗎?

 


到了VivoCity 的經過Food Republic 進去逛逛,我改觀了。星加玻的 Food Republic 與香港的相差很遠,場內的設計以懷舊馬拉村為主,而食物種類比香港的多出很多倍,這不禁讓我在這「大食代」留下來。

發記鷄翼,單看這張相片已覺得非常震撼。我很少見一次過燒那麼多鷄翼。燒出來的鷄翼不覺太乾,而且非常香口, 實屬必食推介。


這是一種福建薄餅,內裏是碎蛋,蘿白絲,菜絲等,雖然是全素菜,但是也很有飽肚的感覺。另外這個菜式叫Kueh Pie Ti,內裏的跟福建薄餅相同。但外殼杯仔的質感與我們的春卷皮相似,吃下比薄餅香口。



既然說了有The Best 海南鷄飯,當然一定要試試。海南鷄不錯,但不至於 The Best,但值得一讚的反而要鷄油飯。飯的質感較為乾身,而且非常香口。回到香港才發覺沒有Food Republic 海南鷄飯的照片?為何?一定是太美味得忘記拍照了。

還有這個香蕉印度薄餅Prata - Banana。在香港我很少會試甜的印度薄餅,雖然我不是十分特別喜愛這個菜式,但還是可以一試,因為味道頗特別。

2011年8月2日星期二

厚腳皮的煩惱


相信有穿高根鞋的美女定必有厚腳皮的麻惱。到底為什麼腳底會有厚皮形成呢?主要原因是我們穿高根鞋走路時為腳底形成壓力和摩擦力,刺激表皮令角質層變厚最後形成厚腳皮。

腳皮挫可在莎莎購買,售價$18。
由於我們雙腳每日所承受的壓力甚大,所以我們應好好愛惜保護它。有厚腳皮的話不妨用腳皮挫、磨腳石、磨砂膏等把厚腳皮削薄一點。

近日友人E在莎莎買了一個腳皮挫,用後效果不錯。沒有一般刀片腳皮刀那麼峰利,但比磨腳石好用。友人告訴我初次用時感覺有點危險,因為怕批出血。我建議使用時用多一點陰力,過份用力時必定避不了出血的後果。